The Rada Carving knife is a medium to large blade designed specifically for making long precise cuts in meat at the table.
One of the three original knives produced by Rada it has been the go-to blade for slicing an array of meats for over 60 years.
Rada knives are available in two handle options.
This knife's blade is the perfect size for carving. Long enough to cut through large roasted meats while still being manoeuvrable enough to cut close to the bone. Whenever you have a centre piece meat that needs perfect slices to be served to family and friends, you won’t find a better carving knife.
Rada knives come in two handle options. Traditional polished aluminium or a black non-slip resin. Both are extremely durable, hygienic and unlike any other knife on the market. The aluminium handle must only be hand-washed while the resin is suitable for the dishwasher.
The Rada Carving knives are made in the USA from superior high-carbon stainless steel and sharpened by hand at the factory. The hollow ground blade makes for extremely effective cutting as well as easy resharpening.