The Ideal Knife for Effortless Meat Preparation

This is a knife that means business, with a long straight blade and curved tip. You won’t find a better knife for cutting, splitting, and stripping meat. It's not only ideal for use on meats, but large fruits and vegetables as well, such as thick-skinned pineapple or pieces of pumpkin.

Rada knives come in two handle options. Traditional polished aluminium or a black non-slip resin. Both are extremely durable, hygienic and unlike any other knife on the market. The aluminium handle must only be hand-washed while the resin is suitable for the dishwasher.

Rada's knives are made in the USA from superior high-carbon stainless steel and sharpened by hand at the factory. The hollow ground blade makes for extremely effective cutting as well as easy resharpening.